A good-looking and tasting side salad with strong flavours. You can serve it with fish, feta or ham to make it more substantial.
What you need:
150 g couscous
unsalted pistachios toasted and roughly chopped
3 spring onions
rocket or spianch
20 g parsley
2 tbsp chopped tarragon
2 tbsp chopped mint
90 ml olive oil
How to make it: Place the couscous in a large bowl and cover with the boiling water. Cover and leave for 10 minutes.
Meanwhile, fry the onion in olive oil on a medium heat until golden and soft. Add salt and cumin and mix well. Leave to cool slightly.
Next, make the herb paste by placing all the ingredients in a food processor and blitzing until smooth. Add this to the couscous and mix everything togheter well. Now add the cooked onion, the pistachios, sping onions, green chilli and rocket and gently mix